• Home
  • About us
  • Courses
    • Restaurant Marketing & Promotion
    • Financial Management: Learning about Profits & Losses
    • Creating Menus & Setting Prices
    • Restaurant Internal Management
    • Workshops with the Pros
  • Articles
    • New Restaurateurs
    • Restaurant Management
    • Marketing for Restaurant Businesses
    • Interviews & Reviews
    • Zero Food Waste
    • Free Courses
    • Ingredient and Equipment Selection
  • E-Magazine
    • Volume 1/2019 All You Need to Know about Steaks
    • Volume 2/2019 Healthy Foods
    • Volume 3/2019 Rice is rice
    • Volume 4/2020 Seafoods
    • Volume 5/2020 Food Trends 2020 & Beyond
    • Volume 6/2020 The World of Coffee and Tea
    • Volume 7/2020 MHA Cook Book
  • Events
  • Contact us
Contact for Additional Information:
[email protected]
RegisterLogin
Makro | HORECA ACADEMYMakro | HORECA ACADEMY
  • Home
  • About us
  • Courses
    • Restaurant Marketing & Promotion
    • Financial Management: Learning about Profits & Losses
    • Creating Menus & Setting Prices
    • Restaurant Internal Management
    • Workshops with the Pros
  • Articles
    • New Restaurateurs
    • Restaurant Management
    • Marketing for Restaurant Businesses
    • Interviews & Reviews
    • Zero Food Waste
    • Free Courses
    • Ingredient and Equipment Selection
  • E-Magazine
    • Volume 1/2019 All You Need to Know about Steaks
    • Volume 2/2019 Healthy Foods
    • Volume 3/2019 Rice is rice
    • Volume 4/2020 Seafoods
    • Volume 5/2020 Food Trends 2020 & Beyond
    • Volume 6/2020 The World of Coffee and Tea
    • Volume 7/2020 MHA Cook Book
  • Events
  • Contact us

Creating Menus & Setting Prices

  • Home
  • All courses
  • Creating Menus & Setting Prices
  • Design easy menu items to earn like a pro
คอร์สCreating Menus & Setting PricesDesign easy menu items to earn like a pro

  • Design easy menu items to earn like a pro 2

    • Lecture1.1
      Chapter 1 Designing Appropriate Restaurant Menu Items
    • Lecture1.2
      Chapter 2 How to Arrange Food Menu Media to Sell Well
    This content is protected, please login and enroll course to view this content!
    Prev Chapter 1 Designing Appropriate Restaurant Menu Items

    All Courses

    • Restaurant Marketing & Promotion
    • Financial Management: Learning about Profits & Losses
    • Creating Menus & Setting Prices
    • Workshops with the Pros

    Popular Course

    Design easy menu items to earn like a pro

    Design easy menu items to earn like a pro

    Promote Restaurants Online for 10 Times Increase in Sales

    Promote Restaurants Online for 10 Times Increase in Sales

    How to Choose Location to Sell Well

    How to Choose Location to Sell Well

    Lastest Post

    Dishes for Creating Jobs Rice with Red Pork/Crispy Pork Free Tips on Ingredients, Equipment and Cost Calculation
    22Jun2021
    Dishes for Creating Jobs: Short Order Dishes with Sauce Bases; Free Tips on Ingredients, Equipment and Cost Calculation
    22Jun2021
    Dishes for Creating Jobs: Short Order Dishes with Sauce Bases; Free Tips on Ingredients, Equipment and Cost Calculation
    22Jun2021
    logo-eduma-the-best-lms-wordpress-theme

    [email protected]

    Main Menu

    • Courses
    • Articles
    • Events
    • E-Magazine
    • Home
    • About Us
    • Contact Us
    • Privacy Policy
    • Cookies Policy

    makro | HORECA ACADEMY All rights reserved.

    • Home
    • About Us
    • Contact Us
    • Privacy Policy
    • Cookies Policy
    • Data Subject Right Request

    Login with your site account

    Lost your password?

    Not a member yet? Register now